Page 1 of Happy Thanksgiving

Happy Thanksgiving to all me friends across the ocean .Finally got the chance to sit and write how are you all miss chatting . So much stuff in the news hard to keep up with it. Cooked a lot today best part not cooking for the next few days😉. Bake a mile high apple pie yummy can't wait to taste it with a cuppa cafe., want some?

So straight to the biggest question of the day.

Cream, Ice cream or good old British custard with the apple pie?


Snaps

when my dad is in a restaurant and fancies the apple pie, he always ask if it's hot or cold

if cold, then he has it with custard
if hot, with icecream.

he doesn't eat cream

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If a restaurant served me cold apple pie I'd enquire why they were still open when the ovens weren't working.

Snaps

Yep, hot pie with custard, Yummy.

Wow , didn't know you ate apple pie with custard. Now is your custard is creamy stiff or runny?Actually I personally like my pie hot no ice cream but if pie is cold with a little whip cream

This item was edited on Friday, 24th November 2017, 14:51

Quote:
ella says...
"Now is your custard is creamy stiff or runny?"
Double entendres aside, what we call custard in Britain is probably nothing like what you would call custard in the States. It's basically a thickened vanilla flavoured egg-based yellow sauce. The French call it creme anglaise so if you google that you'll get a good idea of what it is. You might be thinking of it as "pudding" as you might call it, but it's not the same.

creme anglaise of France I have seen in stiff custard and some would make in the runny method. I haven't try the English version . But thank you for informing me😀